Spyderco Minarai Bunka Bocho – 7.69″ CTS-BD1N Satin Plain Edge Black Polypropylene K18PBK

The Spyderco Minarai Bunka Bocho K18PBK is a professional-grade kitchen tool that perfectly balances traditional Japanese craftsmanship with state-of-the-art materials. “Bunka Bocho” literally translates to “cultural knife,” signifying its role as an all-purpose tool suitable for meat, fish, and vegetables. This model features a 7.69-inch blade crafted from CTS-BD1N, a nitrogen-enriched stainless steel that provides a razor-sharp edge, exceptional toughness, and high corrosion resistance.

Designed by Master Bladesmith Murray Carter, this knife features an exceptionally thin flat grind for effortless slicing. The Bunka profile is distinguished by its “reverse tanto” or clipped point, which offers a more precise tip than a standard Santoku for intricate detail work. The handle is a traditional octagonal “wa”-style design, but it is upgraded with injection-molded black polypropylene. This ensures the knife is lightweight, hygienic, and offers a secure, non-slip grip. Handcrafted in Seki City, Japan, the Minarai Bunka Bocho is an ideal choice for chefs who want elite performance in a low-maintenance package.

Key Features:

• 7.69″ CTS-BD1N Stainless Steel Blade featuring a nitrogen-boosted vacuum-melted steel for world-class sharpness and easy maintenance.
• Versatile Bunka Profile that acts as an all-purpose chef’s knife with an acute point for precision tasks and a flat-edge section for chopping.
• Octagonal “Wa”-Style Handle made from high-durability black polypropylene, offering a traditional feel with modern industrial-grade reliability.
• Murray Carter Signature Series Design produced in Seki City, Japan, translating 420 years of bladesmithing lineage into an accessible kitchen powerhouse.

Specifications