Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
Specifications
- Overall Length: 15.40″ (391mm)
- Blade Length: 10.13″ (257mm)
- Weight: 5.1oz (145g)
- Sheath: N/A
- Origin: Japan
| Brand | |
|---|---|
| Blade Length | 10.13" (257mm) |
| Overall Length | 15.40" (391mm) |
| Weight | 5.1oz (145g) |
| Designer |
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