Is this the ultimate vegetable cleaver? It just may be. Also known as a Chinese cleaver, the Limited Edition Engetsu Vegetable Cleaver is unlike any you have seen or used before. You can feel the difference with each cut. Feel the precision control at the tip and the extra-smooth slicing at blade center. This is our Zone Performance Blade Technology. The layering of the Damascus blade steel is different at heel and tip and at the center, providing different types of cutting precision in each of those zones on the blade. The tip is designed for additional control for precision cutting. The heel is tough and durable to stand up to the contact-with-the-board use most common in that area. And the densely patterned center provides for ultra-smooth cutting and, with use, forms micro-serrations to help the blade retain its high level of performance even longer.
This Limited Edition knife is perfect for preparing vegetables, fruits, and a wide range of proteins—it is a favorite blade style of many professional chefs
Engetsu (“full moon” in Japanese) refers to the dense, circular, full-moon pattern in the center of the blade; with Engetsu’s Zone Performance Technology, this zone offers superior keenness and helps food release from the blade
The tip zone provides additional control for precision cutting
The heel zone is designed for toughness and durability where it’s most needed
Engetsu’s Dual Core blade steel is made of 71 alternating layers of VG10 and VG2 stainless steel and enables a razor-sharp, long-lasting 16° edge
Sub-hilt adds weight and balance; PakkaWood handle is comfortable for both left- and right-handed users
Full composite tang for light weight and perfect balance; beautiful Shun brushstroke endcap
Includes beautiful, painted wood veneer presentation box with elegant Shun logo in gold
Handcrafted in Japan
Blade Length 7 in. (178 mm)
Blade Steel Dual Core VG10 & VG2
Blade Steel Layers 71 layer Dual Core
Blade Edge Non-Serrated
Handle Material Blue/Black color PakkaWood




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