Shun Cutlery SWTS0450 Kanso 4PC BBQ Knife Set

The Shun Kanso BBQ Set features the three key knives you need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden SAYA, or sheath.

Three BBQ-ready knives and a handy knife roll to carry them in; includes brisket knife sheath
AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
Full-tang construction for durability and precision balance
Handcrafted in Japan
Blade Length 5 in. (127mm)

Blade Steel AUS10A

Blade Steel Layers 1 layer solid steel

Blade Edge Non-Serrated

Handle Material Tagayasan(Wenge)