Shun Cutlery DM0767 Classic 6″ Meat Cleaver

The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.

A heavy-duty tool for processing meat and bones
AUS8A high-carbon stainless steel offers toughness, wear resistance, and can be easily re-sharpened as needed
Riveted, full-tang construction for strength and durability
Ebony-finished PakkaWood® handles are comfortable, sturdy, beautiful, and won’t harbor bacteria
Handcrafted in Japan
Blade Length: 6 in. (152mm)

Blade Steel: AUS8A

Blade Steel Layers: 1 layer solid steel

Blade Edge: Non-Serrated

Handle Material: Ebony color PakkaWood®

Specifications

• Blade Length: 6 in. (152mm)
• Blade Material: AUS8A
• Handle Material: Ebony color PakkaWood®