The Benchmade Meatcrafter 15505 brings the precision processing capability of Benchmade’s Meatcrafter series into a compact 4.01-inch footprint. Engineered for big-game field dressing, boning, and precise kitchen prep, this full-tang fixed blade pairs a 154CM stainless steel trailing point blade with an ergonomic, high-traction Dark Olive Santoprene rubber handle.
154CM Stainless Steel is a proven high-carbon American stainless steel engineered to deliver excellent edge retention, high toughness, and strong corrosion resistance against blood, moisture, and organic acids. Hardened to 58–61 HRC, the 4.01″ trailing point blade features SelectEdge® geometry at a fine 14-degree angle per side for razor-sharp slicing performance that is easy to touch up in the field.
- Blade: 4.01″ 154CM trailing point with Plain edge, Flat grind, Stonewash finish, SelectEdge® geometry, 0.090″ thick.
- Handle: Dark Olive Santoprene rubberized scales over full-tang 154CM steel; Textured grip; 4.64″ handle length, 3.14 oz.
- Deployment + Lock: Fixed blade knife; No locking mechanism.
- Carry: Molded orange and gray Boltaron belt sheath included; 8.65″ overall length.
Ideal for: backcountry hunters, field processors, anglers, and outdoor cooks requiring a compact, high-traction USA-made boning and slicing fixed blade.
Benchmade Meatcrafter 15505: Frequently Asked Questions
Answers to the most common questions about the Benchmade Meatcrafter Dark Olive Santoprene (15505).
What steel is used in the Benchmade Meatcrafter 15505?
The 15505 uses 154CM high-carbon American stainless steel hardened to 58–61 HRC. It provides an excellent balance of edge holding, toughness, and strong corrosion resistance against blood, water, and organic acids.
What is Benchmade’s SelectEdge® technology?
SelectEdge® is Benchmade’s specialized hunt and processing edge geometry. Ground to an ultra-fine 14-degree angle per side, it creates a razor-sharp, low-resistance cutting edge for effortless slicing through game, meat, and muscle tissue.
What sheath is included with the Meatcrafter 15505?
The Meatcrafter 15505 includes a dual-color Orange and Gray Boltaron belt sheath designed for secure snap-fit retention and easy washing after processing use.
Where is the Benchmade 15505 made, and what warranty covers it?
The Benchmade Meatcrafter is proudly made in Oregon City, Oregon, USA. Benchmade backs the knife with a Limited Lifetime Warranty and free LifeSharp lifetime tuning and sharpening service.
154CM STEEL · DARK OLIVE SANTOPRENE · BOLTARON SHEATH
The Compact USA-Made Processing Fixed Blade
A 3.14 oz field processing knife featuring a 4.01″ 154CM trailing point blade, Dark Olive Santoprene handle, and Boltaron sheath.
Specifications
| Product Type | Boning and Skinning Knife |
|---|---|
| Brand | Benchmade |
| Product Name | Meatcrafter |
| Model # | 15505 |
| Overall Length | 8.22 in |
| Blade Length | 4.01 in |
| Handle Length | 4.85 in |
| Blade Thickness | 0.138 in |
| Blade Material | CPM-154 |
| Blade Hardness (HRC) | 58-61 |
| Blade Style | Trailing Point |
| Blade Edge | Plain |
| Blade Grind | Hollow |
| Blade Finish | Stonewash |
| Handle Material | Santoprene |
| Handle Finish | Green |
| Sheath Material | Boltaron |
| Sheath Color | Orange/Black |
| Weight | 3.71 oz |
| Origin | USA |
| Blade Range | 4-4.99 |




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