When it comes to your kitchen tools, it’s all about finding the ones that are right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-in. Hollow Ground Santoku? In size, it’s smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. The hollow grinds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or who simply prefer a smaller knife may find that this 5.5-inch santoku becomes a top go-to knife.
- An Asian-style knife in a compact, easily maneuverable size
- AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
- Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
Specifications
| Product Type | Santoku Knife |
|---|---|
| Brand | Shun Cutlery |
| Product Name | Kanso Santoku |
| Model # | SWT0727 |
| Overall Length (in) | 10.50 |
| Blade Length (in) | 5.5 |
| Blade Thickness (in) | 0.9 |
| Blade Material | AUS-10A |
| Blade Style | Sheepsfoot |
| Blade Edge | Plain |
| Blade Finish | Stonewash |
| Handle Material | Wenge |
| Handle Color | Brown |
| Knife Weight (oz) | 4.79 |
| Country of Origin | Japan |
| Blade Range | 5-5.99 |




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